The We2 Food Guru Gets to Work

Hello and allow me to introduce myself, well sort of. I am The Wetumpka Food Guru. I am stepping up to Thad’s call for a food critic in the River Region to sample our local cuisine and report back to you, his readers. So my loyalty will rest with you, his readers, and not to any local establishment.

To give you some background on me, I have been in the River Region for 41 years. While I am not a trained Chef, I have been exposed to some culinary creations that are phenomenal. While I do not work in the restaurant industry, I am currently a Certified Food Safety Manager through Experior, in good standing.

The criteria that will be used will be the same for every restaurant that is visited. What you will see is a washed version of the visit with a narrative to explain how the experience went. We’re going to grade the building, the food, the service and the value. We want to see clean places, tasty food at a good value and service service service. I have always said that I can stay home and cook almost anything I want, when I go out, I want to be taken care of. For the record, I tip that way too. I do not tip on some arbitrary percentage, I tip based on the service that I and those with me receive.

The only criterion that Thad has charged me with is that these places be in the River Region, that they be examined fairly and truthfully, without coming across as mean spirited. Check that Thad, I hope that in time you and your readers will come to rely on the results of these visits.

I want everyone to check Thad’s blogs for at least one review a week from the River Region. Also, if you want to suggest that I subject one of your favorite haunts to the rigid rigors of my pallet, drop me a note or follow us on Facebook at The Wetumpka Food Guru, remember to click the “Like” button.

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